The Evergreen Caipirinha 1 ½ Bottle Leblon Cachaça ½ Cointreau 3 Bottles of dry white wine 1 lg Bottle of soda water 375 ml White cranberry juice 1 Cup White sugar 2 Green apples- -chopped 1 Cucumber – sliced 4 Limes – cut into wheels (ends removed) 1 Small bunch of green grapes 4 Kiwi (cut into wheels) 20 Fresh sage leaves Glass – Punch bowl / Highball Combine all ingredients except the soda water into a punch bowl. Let stand for two hours. Just before serving add soda water. via
The Evergreen Caipirinha 1 ½ Bottle Leblon Cachaça ½ Cointreau 3 Bottles of dry white wine 1 lg Bottle of soda water 375 ml White cranberry juice 1 Cup White sugar 2 Green apples- -chopped 1 Cucumber – sliced 4 Limes – cut into wheels (ends removed) 1 Small bunch of green grapes 4 Kiwi (cut into wheels) 20 Fresh sage leaves Glass – Punch bowl / Highball Combine all ingredients except the soda water into a punch bowl. Let stand for two hours. Just before serving add soda water. via

The Evergreen Caipirinha

  • 1 ½ Bottle Leblon Cachaça
  • ½ Cointreau
  • 3 Bottles of dry white wine
  • 1 lg Bottle of soda water
  • 375 ml White cranberry juice
  • 1 Cup White sugar
  • 2 Green apples- -chopped
  • 1 Cucumber – sliced
  • 4 Limes – cut into wheels (ends removed)
  • 1 Small bunch of green grapes
  • 4 Kiwi (cut into wheels)
  • 20 Fresh sage leaves
  • Glass – Punch bowl / Highball

Combine all ingredients except the soda water into a punch bowl. Let stand for two hours. Just before serving add soda water.

via

May 7th