SupreMai-Tai 30 ml aged Cuban rum Havana Club Anejo 7 Anos 30 ml aged dark rum Angostura 1824 15 ml orange curacao 15 ml orgeat 5 ml rock candy syrup 1 dash Angostura bitter Shake all with a lot of cracked ice. Serve in apropriate rock glass with crushed ice. Garnish with beautiful flower. via
SupreMai-Tai 30 ml aged Cuban rum Havana Club Anejo 7 Anos 30 ml aged dark rum Angostura 1824 15 ml orange curacao 15 ml orgeat 5 ml rock candy syrup 1 dash Angostura bitter Shake all with a lot of cracked ice. Serve in apropriate rock glass with crushed ice. Garnish with beautiful flower. via

SupreMai-Tai

30 ml aged Cuban rum Havana Club Anejo 7 Anos
30 ml aged dark rum Angostura 1824
15 ml orange curacao
15 ml orgeat
5 ml rock candy syrup
1 dash Angostura bitter
Shake all with a lot of cracked ice. Serve in apropriate rock glass with crushed ice. Garnish with beautiful flower.

via

May 7th