SupreMojito 1 tsp. sugar 10 ml fresh lime juice 10 fresh mint leaves (Mentha piperita var. alba) 70 ml white cuban rum Havana Club Anejo Blanco 50 ml soda water (alkaline mineral water) Muddle mint with sugar and juice. Add crushed ice, rum and stir well. Add crushed ice and sida. Garnish with lime wedge and mint sprig. via
SupreMojito 1 tsp. sugar 10 ml fresh lime juice 10 fresh mint leaves (Mentha piperita var. alba) 70 ml white cuban rum Havana Club Anejo Blanco 50 ml soda water (alkaline mineral water) Muddle mint with sugar and juice. Add crushed ice, rum and stir well. Add crushed ice and sida. Garnish with lime wedge and mint sprig. via

SupreMojito

1 tsp. sugar
10 ml fresh lime juice
10 fresh mint leaves (Mentha piperita var. alba)
70 ml white cuban rum Havana Club Anejo Blanco
50 ml soda water (alkaline mineral water)

Muddle mint with sugar and juice. Add crushed ice, rum and stir well. Add crushed ice and sida. Garnish with lime wedge and mint sprig.

via

May 7th