Watermelon Lemonade 2 lemons, quartered 1 cup fresh mint leaves 1/2 cup packed light-brown sugar 1/2 medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks 1 cup vodka (optional) Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice. via
Watermelon Lemonade 2 lemons, quartered 1 cup fresh mint leaves 1/2 cup packed light-brown sugar 1/2 medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks 1 cup vodka (optional) Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice. via

Watermelon Lemonade

  • 2 lemons, quartered
  • 1 cup fresh mint leaves
  • 1/2 cup packed light-brown sugar
  • 1/2 medium seedless watermelon (about 9 pounds), rind removed, flesh cut into chunks
  • 1 cup vodka (optional)
  1. Squeeze lemons into a large pitcher; add squeezed lemon quarters. Add mint and sugar; mash with a wooden spoon until mint is bruised and sugar is dissolved.
  2. In a blender, puree watermelon in batches until smooth; pour through a fine-mesh sieve into pitcher (you should have about 8 cups of juice). Stir to combine. (Refrigerate, covered, up to 3 days.) Add vodka, if using; serve over ice.

via

May 11th