Butterscotch Slide (with Feeney`s)
45 ml Irish Cream liqueur
45 ml coffee liqueur
45 ml butterscotch schnapps
60 ml milk
caramel
Mix ingredients in a blender with 4 or 5 ice cubes until ice is well crushed. Drizzle caramel inside a chilled tall glass. Pour the mixture and serve with a straw.
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